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Today I have decided for a Swedish almond torte and know why? Everyone knows that I am constantly baking new recipes and try something for you, for the blog bake. Some, like my mum, business colleagues, etc., have baked to Christmas cookies and therefore, as always, they bought too much of the ingredients and they came up with the idea, the marina bakes always, we give the remaining nuts, Almonds etc. of the marina. Now I can kill myself with some things hahaha and therefore because I have the most of the ground and leafy almonds, there is today a Swedish almond cake.
Swedish almond cake
8 eggs
200g whipped cream
400g sugar
150g of soft butter
200g ground almonds
75g almond leaves
The eggs separate the egg whites into the refrigerator. The cream and 200g of sugar (I would only recommend taking 150g of sugar) together and take from the stove Now a third of the cream stir quickly with the eggs, then under the remaining cream the egg mixture stir. The egg mixture under constant stirring about 5 Heat for a few minutes but do not boil otherwise there is scrambled eggs, stir until the mass becomes creamy. Place the cream in a bowl and cover with fresh food, allow to cool.
The egg whites stiff and the remaining sugar (I would also recommend 150 g sugar, since the cake according to the indicated recipe is rather sweet) stir with it until a solid mass is formed. Place a 26-piece mold with baking paper on the bottom, fill the mixture and bake at 200 ° C for approx. 25-30 minutes in the preheated oven, remove from the mold, cool down afterwards. Cool the ground in the middle after cooling. The almond flakes in a pan gold yellow, not as with me the so dark in between are :-), roast.
Mix the butter with a blender until it becomes white and creamy. Mix the egg yolk cream with the butter, then the 1/2 of the cream spread to the bottom, place the second layer on top and spread the remaining cream onto it Had to fill a pie ring put around because the cream was rather thin, the almonds scattered on it. Put the pie for about 2 hours in the refrigerator.
Swedish almond cake
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Oleh
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