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It's the recovery ... So we have to comfort ourselves! Another recipe diverting for these individual chocolate flakes, almonds, and agar (with or without thermo-mix). In a few minutes and few ingredients, it can make it possible to obtain a dessert on the way between the flan and the fondant very very melting almonds ... These bring a small grainy side that we particularly appreciated. In short, to do and to remake!
For 6 blanks
250g of milk
60g of brown sugar
25g of bitter cocoa
1 tbsp agar agar
100g ground almonds
Thermomix
In the bowl, place the milk, sugar, and cocoa for 10mn, 90, 3. Add agar and almonds; program 2mn, 90, FSI, 3. Pour into muffin molds and place in a cool place for at least 3h.
Without thermo-mix
Place milk, sugar, cocoa, and agar in a saucepan. Bring to the boil and let boil 1mn, covered (for projections). Let cool and add the almonds. Pour into muffin molds and place in a cool place for at least 3 hours.
Source Cake: here
Chocolate flakes, almonds and agar
4/
5
Oleh
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