Advertising
ingredients
For the dough:
375 g carrot (s), grated
250 g flour
2 tsp baking soda
250 g of sugar
1 teaspoon cinnamon powder
250 ml of oil, neutral
4 Egg (er)
200 g almond (s), ground
Fat for the mold
For Frosting:
300 g of fresh cheese
100 g powdered sugar
1 pack vanilla sugar
1 splash of lemon juice
preparation:
Mix eggs, sugar, oil and cinnamon with the blender. Add carrots and almonds. Mix the flour and baking powder, also stir. Fill the dough into a greased spring form, bake at 180 ° C for 40 minutes.
For the Frosting, stir the fresh cheese and the lemon juice with the blender. Powdered sugar and vanilla sugar.
After baking, allow the cake to cool. Apply the frosting with the rounding round
Raspberries (carrot cake)
4/
5
Oleh
test
